Summary the six major functions and representative tea drink – Sohu tataufo

Summary: the six major functions and representative tea – Sohu and Chinese review: tea six tea categories according to different degrees of fermentation: Green Tea (not fermented), white tea, yellow tea (slightly fermented) (light fermentation), green tea (Oolong Tea, semi fermented), black tea (after fermentation), Black Tea (Quan Fajiao). Look from green to yellow and green, yellow, brown, green and black gradient, from green to yellow and green tea is also changing, yellow, green and brown, red brown. Take a look at their characteristics and efficacy. Green Tea [] Green Tea belongs to non fermented tea, because of its very natural way of processing, to maximize the retention of the fresh leaves of a natural material, such as tea polyphenols, caffeine. These substances will retain more than 85% of fresh leaves, chlorophyll will retain about 50%, less vitamin reduction. This is the present "Green Tea soup green leaves". The representative tea Green Tea: West Lake Longjing Tea, Dongting Spring Snail, Anji white tea, Lu’an tea product, Enshi jade and so on. Scientific research shows that natural substances in Green Tea retention, has anti-aging, anti-cancer, anti-inflammatory sterilization, beauty care, refreshment, and digestion mouthguard Mingmu lipid-lowering effect. White tea white tea is a micro fermented tea. White tea full Phi pekoe, such as silver snow, "green beauty makeup", the Tangshaiduo yellow, elegant and bright, fresh and fragrant, good to hear or see; Nenxiang durable; fresh taste sweet. White tea produced in Fujian northeast of Fuding, Jianyang, Songxi, and other areas, almost no production, is a kind of six tea in the "residence" the most simple. Representative tea: silver needle pekoe, white peony, Kung mee, a new process of white tea etc.. Three anti drop white tea in the "three" (anti radiation, anti-oxidation, anti-cancer, lowering blood pressure, lowering blood glucose and lipid levels) the most significant effect, and the new technology of white tea and other tea than in white tea more effect, the number of new technology of white tea anti-cancer effect. [] yellow tea yellow tea is China’s specialty, according to historical records in early sixteenth Century before the Chinese people invented the yellow tea, it is made of roasted Green Tea process evolved, so in the system of law is similar to the Green Tea, but due to the increase of the Yellow process, quality and Green Tea have significantly different, yellow tea quality is characterized by "yellow leaf Decoction", fragrance pure, refreshing taste is thick. Hunan Yueyang is the hometown of yellow tea. Yellow tea production in Hunan, Anhui, Hubei, Sichuan, Zhejiang, Fujian and Guangdong provinces. Yellow tea: Tea on behalf of Junshan Silver Needle Tea, mengdinghuangya, weishanmaojian, Guangdong Daye green etc.. Yellow tea in the process of soaking will produce a large number of digestive enzymes, protect the spleen and stomach to help digestion, but also to eliminate fat, prevent esophageal cancer. [tea] tea (Oolong Tea) is a semi fermented tea, more varieties, Chinese is six kinds of tea, the unique characteristics of Han nationality tea category, it has Black Tea diethylene glycol, Green Tea mellow, aromatic tea. Green tea’s unique "shaking" process to enable it to form a "red rimmed green" character. The representative tea: Dahongpao, Tieguanyin, Fujian daffodils, Phoenix Dancong etc.. Green tea (Oolong Tea) "相关的主题文章:

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